Alright, guys. I’m probably stepping into controversial territory here, which is why I’m going to make a couple of disclaimers before I talk sweet potato toast.
1) This post is not directed at people with real health issues. If you have Celiac, Type II Diabetes, or another condition that is made manageable by avoiding gluten or too many refined carbs, I’m not criticizing you.
2) I’m not trying to discredit or stifle others’ creativity or the importance of eating healthfully. I’m amazed at how creative and talented food bloggers are—the things you come up with are mind-blowing—and I wholeheartedly realize that processed foods are a big reason why healthcare costs in this country are exorbitant.
So, with that out of the way, let’s get down to business.