Monday again?!!
As they always do, this weekend went by too quickly, but what can you do? One thing that makes the week a bit easier is meal planning. Last week we only deviated from our plan once (instead of thawing out some soup and fixing grilled cheese, we threw together a fried rice bowl with frozen mixed veggies, egg, and plenty of sriracha).
Here’s what we have on this week’s menu.
Monday 2/2: Turkey meatloaf with a side of roasted Brussels sprouts
Tuesday 2/3: Crawfish fettuccine (similar to this)
Wednesday 2/4: Frozen soup and grilled cheese
Thursday 2/5: Defrosted chickpea burgers (these—our favorite) and Alexia sweet potato fries
Friday 2/6: You may see a pattern here, but Fridays are usually open. Last week Mark picked up pizza, this week we may scrounge up something from the house
Saturday 2/7: We’re celebrating my birthday early with dinner at Osman’s; neither of us has ever been, so I’m sure a review will follow
Sunday 2/8: Something else from our freezer stash
So, I like the alliteration I have going on with “Meal Plan Monday,” but maybe it would be more helpful to post these on Sunday? I’ve always viewed Sunday as the beginning of the week, but I guess since our weekend meals are rarely planned in advance, I could just make this a work-week menu? I’ve found most people struggle finding time to plan/prep after a long day at work, so for now, I’m going to stick to what I’m doing.
See you soon. 🙂
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